芫茜肉碎蠔仔潮州粥

呢個唔係大火滾粥,係冷飯整潮州粥,之前買咗20元蠔仔,多咗,留份整蠔仔粥,粥底係用芫茜頭,乾貝仔,肉碎,少少蝦米,大地魚粉,上湯,煮好湯底,下2碗冷飯,滾起加出水蠔仔,煮多2-3min,加芫茜碎食得,家人話超好味