白蘑菇炆唐排

係百佳常有呢種一條骨少肉唐排買,唔太貴,以前多煲老火湯,前前天突然想將佢一開二炆嚟食都好喎,佢似食舖用嚟整燒骨,但家中有焗爐,就用嚟炆,原來好入味,我配料有洋葱,蒜片,芫茜頭,加咗1湯益昌蝦醬,生抽,老抽,冰糖,蠔油,上湯炆30MIN,焗30MIN,重覆3次,食時收少少汁同加白蘑菇,妹妹一食就大叫好淋好入味呀,見佢哋成條咬嚟食好過癮呀.