罐裝番茄洋葱燴雞

買咗罐鮮番茄醬本想炆牛尾,但冇乜信心炆,咁又想知佢係點樣,開嚟看吓,佢係好濃茄醬,有粒粒番茄係裏面,咁開咗,不如燴雞啦,係燴唔係炆,因係用洋葱炒至金黃加茄醬,少少上湯,糖煮一煮,另鑊煎焗至雞熟才回茄醬汁中煮杰上卓,咁想雞就唔會好酸,仲可保持雞咸香味,呢個媽媽好喜歡.佢唔喜歡雞炆到有酸味,但又鍾意食番茄汁,呢個就合佢心意啦.