薑葱蠔油煎蠔

係樓上舖買咗包急凍廣蠔,會員46一包,出咗水,沾粟粉煎香表面,再燴番個薑葱蠔油汁,好食,唔錯,好有蠔味,因唔新鮮的急凍蠔係好腥架....