苦瓜南瓜蛋餅

超好味,估唔到苦瓜加南瓜咁夾,但食起都有少少苦瓜甘香,如果唔受得唔好落呢,但我家人超愛,我仲加多2湯麵粉加少少水麻油伴均蔬菜料加蛋伴均,再煎,小心呀,初初要慢火煎焗,因全部材料都係生,耐心地煎就會有好好味蛋餅食啦.調味只用少少魚露,食時灑椒鹽食,正................