煎黃花魚仔

之前係小南國食椒鹽小黃花好好味,但唔夠喉,係街市見有海黃花魚仔,好新鮮,更係唔放過佢,以前多數清蒸,今次即刻想起煎佢,呢個鹽決定係正確,因真係非常之好食同香口,但唔可以常食,因好熱氣呢