急凍韓國蠔芫茜炒蛋

 

我呢間759阿信屋有好多急凍食品買,蠔,蟹,蝦,帶子......,今次試吓買呢包28元蠔仔,好想試吓,可能我心急,做法係蠔解凍,出水,吸乾,芫茜切好,蛋中放芫茜加魚露,胡椒粉調味,下蛋芫茜落油鑊中,在係面回蠔仔,就係呢係做法錯咗,所以煎出嚟蠔冇咁香,我想應要先放蠔煎一煎金黃,再回蛋芫茜,應該會好食好多呢