油鹽水煮蜆

本想買花甲,但買晒,咁見到蜆又試吓,回家浸鹽水2小時時,出水,隔出面水,底有少少沙不要,蒜,芫茜,葱,芹菜粒炒香,下少少鹽,蜆水,少少上湯,回粉絲,煮滾回蜆試味,唔夠才加鹽,夠就唔洗,其實魚佬話呢隻係炒好食,我都覺花甲湯煮係個湯甜好多,但好在冇乜沙,全部好快清,父親連湯都飲清,哈.....下次炒吓先.