鹵冬菇豬皮一字骨

http://leungngasum.blogspot.hk/2015/04/blog-post_30.html

之前試整過豬皮鹵腩肉粒,個汁家人好愛,咁話整一字骨咪仲好味,我又試吓,果然,骨好香鹵水香味,因係用之前台式鹵肉汁方法,有炸乾葱,炸蒜,蝦皮,個汁當然係香啦,我照加埋豬皮炆,個汁好有膠質感,媽媽好留番3件連汁第二天整排骨鹵麵食,又見佢一面食一面笑啦.........