日式味噌蒸蒜蓉薑絲穗香雞脾仔

家中有盒味噌,好多時都用嚟醃肉同炆,今次用味噌,魚露,鹽醃雞脾,再炒香蒜蓉放雞底,加炒香葱尾,蒸15min,焗10min,取出切件,再煮熱汁淋面,我仲炒了薑葱伴食,真係好正,同呢隻雞好滑,係一田買的,之前鹵水雞脾都係用佢.