乾貝粒煮絲瓜丸丸

 

 

本想用魚湯做湯底,但那天唔記得買魚,本來就咁炒,但絲瓜一定要有鮮味湯湯先好食,想起不如用乾貝粒,我洗一洗,再蒸,蒸好壓碎乾貝連湯有量杯1cup份量,真係好正,湯底好鮮甜,我加埋墨魚件同貢丸同煮,咁就一煲上,有湯,有魚,有瓜(我買咗2斤架)夠食啦..湯都唔洗煲,呢個咪湯囉,大家試吓,真係甜到爆破呀,我而家煲湯,焗飯,煲粥多數用乾貝粒多過榣柱,我成日都要用,乾貝經濟好多