鮑汁蠔油蝦皮鹵牛筋

妹好愛食牛筋,今次用鮑汁蠔油老抽蝦皮冰糖炆,超淋呀,我係買己處厘理好牛筋,老闆話半小時己淋,但我媽要好淋,有膠質,我係炆佢30min,焗30min,重覆做咗4次,淋度係食完皮膚超多骨膠原,彈吓彈吓架,佢凍咗汁係變啫喱,就知膠質重,媽留咗份伴蝦籽麵食,見佢邊食邊話好滿足喎....大家又試吓,父親口食牛,但佢係咁伴汁食,超搞笑.........