苦瓜粒芫茜鯪魚餅

好耐冇整苦瓜魚餅,係有年係酒樓食過一味係苦瓜魚肉蝦餅,好好食,係家人夏天愛食,苦瓜切粒,出水,榨乾水份,伴芫茜碎,葱粒,魚肉,煎香,食得,大家試吓,一點都唔苦架,我哋覺冇架蝦膠一樣好食,大家可加些,仲香呀