味噌洋葱炆澳洲薯仔

係街市見細細粒肥嘟嘟薯仔,本來用白汁煮,但又想用家中盒味噌炆,先焯7成熟,煎香表面加味噌汁(內有蠔油,燒汁,糖,上湯)炆多15MIN,焗15MIN,加炒至金黃軟身洋葱,家人話超咸香好味,佢食起好軟糯香甜,正,我哋冇食飯食晒佢己飽