薑葱炒蠔

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係街市見到隻隻好肥蠔,忍唔住買咗9隻,方法都係薑葱炒,係洗佢麻煩咗少少,之後出水,;反吸乾,沾粉煎金黃表面,炒香薑葱回鑊,食得,家人即刻食,大叫一聲"好甜呀......"咁就好啦......yeah....